What a perfect evening - we had booked to eat at what is supposed to be Denarau Island's best restaurant - Ports O' Call at the neighbouring Sheraton Hotel.We caught the Bula bus (which leaves every five minutes and travels around Denarau Island - about a 10 mintue trip) to the Sheraton...
The dinner was absolutely perfect - the service was exquisite - and the food was fantastic...
We had such tasty homemade warm pesto and chive rolls (complimentary) when we arrived. It was a surprise when the chef's specialty of a Fijian chicken and rice dish with sweet chili sauce came out. We were entertained by a lovely pianist playing at a baby grand right in the restaurant and had an excellent tapas plate for our entree...this was (of course) follwed by a palate cleansing lime sorbet set on an half an orange and a slice of fresh pineapple...
Our mains were the best - Tim had a fillet steak on a chive and garlic bed of mashed potato with vegetables while I had French style rack of lamb with garlic, rosemary and mint with a beautiful serve of baked scalloped potatoes...
Dessert was perfect. Tim had a modern style tiramisu while I had the most delightful rich chocolate pudding...the chocolate decorations were miniature works of Fijian art!!
Definitely our most amazing wedding anniversary dinner - an absolutely wonderful evening!!
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