After not going out for dinner last year (the first time ever - but we did celebrate at home with nice take-away pasta) we decided to go to The Hermitage in Leumeah again this year (we also went there on Valentine's Day in 2005)...
For entree I had baked mushrooms stuffed with gruyere cheese and something else I've now forgotten while Tim had scallops. I have a total blank for the mains!!!
For dessert Tim had a favourite: the nougat terrine encrusted with toffee and hazelnuts and I had (and was very pleased with) a mango mille feuille with marscapone and a tart lime sorbet heart... Excellent as always and still one of my favourite two local restaurants...the other fav. is Relish in Camden...
