On our second day in Fiji we had breakfast at the Westin's Ocean Terrace Restaurant (which we did each day) - the food was perfect....and the fresh pineapple amazing!
For dinner we went to the Westin's Hamacho Japanese restaurant for Teppanyaki...we started with miso soup, then had gorgeous lobster dumplings. The chef then cooked us a mixture of really tender steak, chicken, lamb cutlets, fish, fried rice and noodles served with a salad and yummy sauces. For dessert we had chocolate and green tea ice-cream - and Tim tried some Japanese tea...definitely our best ever Teppanyaki!
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