From Marcel Desaulniers' book, Death By Chocolate (undoubtedly my favourite and most used cookbook), The Strawberry Mousse Cake. I made this a few years ago for Tim's Mum's 50th and learnt that it creates a lot of washing up!! I also found out that it: (a) is my favourite mousse cake and; (b) requires absolutely perfect strawberries. I wanted to make it when I had consistently shaped (not to mention tasty) strawberries - not too big or small.
I was very lucky to find some perfect punnets right before Mum's birthday and was able to make this wonderful cake. The ganache is the same one which I always use on my regular chocolate cake (the Death By Chocolate Brownie Layer Cake).
One day I'd love to go to Williamsburg to try the real thing at The Trellis!
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