The dinner itself was perfect - the only pickle being that the restaurant was quite understaffed...
I love it when restaurants have their menus online...
For Entree:
GRILLED FRESH WATER SCAMPI (Tim)
On a won-bok, crisp noodle salad
with a orange saffron dressing
VENISON CARPACCIO (Sarah)
Served with Celeraic Remoulade
and Lilypilly jelly
Main:
HERB CRUSTED LAMB RACK (Tim & Sarah - and - no, we didn't share!)
With Eggplant Parmigiano, parisienne potatoes
& Port Wine Reduction
Dessert:
FLOURLESS CHOCOLATE ROULADE (Sarah)
Served with Bourbon mousse
and Berry Compote
BUTTERMILK PANACOTTA (Tim - this one was the winner - absolutely excellent!!)
served with Orange Caramel Glaze
P.S.
The 'make your own' waffles at breakfast are highly recommended - but watch out for the maple syrup drips!!
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