skip to main | skip to sidebar

The Food Blog

Saturday, December 02, 2006

Retirement Dinner Cake



This cake was a white chocolate mud with cointreau (11" square) with a pale pink vanilla buttercream frosting for three ladies who are retiring from our school this year...
Posted by Sarah at 3:51 AM

No comments:

Post a Comment

Newer Post Older Post Home
Subscribe to: Post Comments (Atom)

About Me

My photo
Sarah
View my complete profile

Restaurants

  • Forty-One
  • Guillaume
  • Quay
  • Rockpool
  • Tetsuya's
  • Victoria Room

Special Chocolate Links

  • The Trellis (USA)
  • Blue Mountains Chocolate
  • Chocolate Espresso Tours (Sydney)
  • Chocoholic Tours (Melbourne)
  • Haigh's

Food Blogs

  • Traveller's Lunchbox
  • Desert Candy

Recipes I Have Tried (And Liked!)

  • Chocolate Pavlova
  • Chorizo Risotto
  • Cinnamon Cookies
  • Meatloaf

Blog Archive

  • ►  2008 (4)
    • ►  October (1)
    • ►  July (2)
    • ►  January (1)
  • ►  2007 (15)
    • ►  November (1)
    • ►  October (1)
    • ►  August (1)
    • ►  July (1)
    • ►  June (2)
    • ►  May (1)
    • ►  March (3)
    • ►  February (2)
    • ►  January (3)
  • ▼  2006 (14)
    • ▼  December (4)
      • Fi and Nigel's Wedding Cake
      • Fi's Hen's Night
      • Tiffany Cake
      • Retirement Dinner Cake
    • ►  September (1)
    • ►  August (1)
    • ►  July (3)
    • ►  May (2)
    • ►  March (1)
    • ►  February (1)
    • ►  January (1)
  • ►  2005 (6)
    • ►  October (1)
    • ►  August (2)
    • ►  July (3)